
| The Mountain House Appetizers Steamer Bowl Chilean mussels, steamed and served in their own broth with lemon and garlic. 10.95 Baked Brie and Fresh Fruit Baked brie cheese, melon, cherry tomato, strawberries, blueberries, cantaloupe, Served with seasoned cheese crusted baked bread. 9.95 Baked Artichoke Hearts Artichoke hearts oven baked in a delightful combination of spices, lemon, garlic, butter and cheeses 9.95 Shrimp Cocktail Shrimp with chef’s cocktail sauce 8.95 Salads House Salad Green leaf lettuce, onions, croutons, tomatoes, cucumbers, and house dressing 4.95 Summer Solstice Salad Romaine lettuce, onions, walnuts, tomatoes, cucumbers, fresh seasonal fruits In a light raspberry vinaigrette 5.95 Soups Shrimp Bisque A creamy combination of shrimp and spices in a rich cream base. 5.95 Soup du jour Chef's selection, please ask your server. 5.95 Entrees Prime Rib of Beef Certified USDA select prime rib, served to perfection, with baked potato and vegetable du jour. Petite 21.95 Pecan Encrusted Tilapia Ocean fresh tilapia, encrusted with Georgia pecans, seasoned and broiled in a lemon butter white wine sauce, served with wild rice and vegetable du jour.. 17.95 Shrimp Scampi Shrimp in rich garlic, lemon butter sauce, spiced and served with fresh tomatoes, over a bed of angel hair pasta. 17.95 Shrimp Fra Diavolo Shrimp, spices, in a spicy tomato base, served over a bed of angel hair pasta. 17.95 Broiled Tilapia Fresh tilapia broiled in a mild lemon-butter sauce served with wild rice and vegetable du jour. 17.95 Ciappino A San Fransisco favorite! Chilean mussels, shrimp, fresh grouper, blended, stewed in a tomato basil base, spiced, and served over saffron rice, drizzled with an aoli sauce. 23.95 Chicken Mediterranean Tender breast of chicken, mixed fresh vegetables in a lemon butter garlic sauce Served on a bed of angel hair pasta 17.95 Desserts 5.95 Please ask your server for a list of tonight's dessert specials All items are freshly prepared by our chef upon order, no msg, and we proudly serve no deep fried items! An 18% gratuity will be assessed to parties of 6 or more. |